Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments
Title
Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments
Identifier
/unibl/sci/idNaucniRad:27088
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
M. Stojković, D. Cvetković, A. Savić, LJ. Topalić-Trivunović, A. Velemir, S. Papuga, M. Žabić, Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, pp. 1 - 12, Sep, 2020
page start
1
page end
12
Is Part Of
See all items with this valueJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
See all items with this value0022-1155
Relation
list of authors
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