MINERAL COMPOSITION OF TRADITIONAL SHEEP MEAT PRODUCTS IN DEPENDENCE ON THE THERMAL TREATMENT

Title

MINERAL COMPOSITION OF TRADITIONAL SHEEP MEAT PRODUCTS IN DEPENDENCE ON THE THERMAL TREATMENT

Identifier

/unibl/sci/idNaucniRad:24717
UDC 637.5’632

Type

See all items with this valueAcademic Article
See all items with this valuetext

Date

See all items with this value2019-12

Bibliographic Citation

S. Rekanovic, R. Grujić, G. Vučić, E. Hodzic, MINERAL COMPOSITION OF TRADITIONAL SHEEP MEAT PRODUCTS IN DEPENDENCE ON THE THERMAL TREATMENT, Journal of Hygienic Engineering and Design, Vol. 29, pp. 92 - 98, Dec, 2019

References

http://www.jhed.mk/

page start

92

page end

98

Is Part Of

See all items with this valueJournal of Hygienic Engineering and Design
See all items with this value1857-8489

list of authors

See all items with this valueSebila Rekanovic
See all items with this valueRadoslav Grujić
See all items with this valueGoran Vučić
See all items with this valueElvisa Hodzic

Relation

See all items with this valueTehnološki fakultet

Position: 4316 (47 views)