MINERAL COMPOSITION OF TRADITIONAL SHEEP MEAT PRODUCTS IN DEPENDENCE ON THE THERMAL TREATMENT
Naslov
MINERAL COMPOSITION OF TRADITIONAL SHEEP MEAT PRODUCTS IN DEPENDENCE ON THE THERMAL TREATMENT
Identifikator
/unibl/sci/idNaucniRad:24717
UDC 637.5’632
Tip
Pronađite slične unoseAcademic Article
Datum
Pronađite slične unose2019-12
Bibliografski citat
S. Rekanovic, R. Grujić, G. Vučić, E. Hodzic, MINERAL COMPOSITION OF TRADITIONAL SHEEP MEAT PRODUCTS IN DEPENDENCE ON THE THERMAL TREATMENT, Journal of Hygienic Engineering and Design, Vol. 29, pp. 92 - 98, Dec, 2019
Referenca
Početna stranica
92
Krajnja stranica
98
Je dio
Journal of Hygienic Engineering and Design
1857-8489
Lista autora
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