Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates

Title

Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates

Identifier

/unibl/sci/idNaucniRad:25663

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Date

Bibliographic Citation

B. Bodiroga, L. Vasiljević, D. Vujadinović, D. Savanović, V. Tomović, Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 11, No. 2, pp. 117 - 122, 2019

References

page start

117

page end

122

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JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT

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