Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates
Title
Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates
Identifier
/unibl/sci/idNaucniRad:25663
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
B. Bodiroga, L. Vasiljević, D. Vujadinović, D. Savanović, V. Tomović, Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 11, No. 2, pp. 117 - 122, 2019
page start
117
page end
122
Is Part Of
See all items with this valueJOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
See all items with this value1840-4774
list of authors
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