Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates

Title

Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates

Identifier

/unibl/sci/idNaucniRad:25663

Type

Date

Bibliographic Citation

B. Bodiroga, L. Vasiljević, D. Vujadinović, D. Savanović, V. Tomović, Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 11, No. 2, pp. 117 - 122, 2019

References

page start

117

page end

122

Is Part Of

JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT

list of authors

Relation

Position: 3058 (51 views)