Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates

Naslov

Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates

Identifikator

/unibl/sci/idNaucniRad:25663
info:doi/https://doi.org/10.7251/JEPM1902117B

Tip

Pronađite slične unoseAcademic Article
Pronađite slične unosetext

Datum

Pronađite slične unose2019

Bibliografski citat

B. Bodiroga, L. Vasiljević, D. Vujadinović, D. Savanović, V. Tomović, Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 11, No. 2, pp. 117 - 122, 2019

Referenca

https://jepm.tfzv.ues.rs.ba/index.php/Journal/article/view/222/185

Početna stranica

117

Krajnja stranica

122

Je dio

JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
1840-4774

Lista autora

Pronađite slične unoseBiljana Bodiroga
Pronađite slične unoseLjubica Vasiljević
Pronađite slične unoseDragan Vujadinović
Pronađite slične unoseDanica Savanović
Pronađite slične unoseVladimir Tomović

Veza

Pronađite slične unoseTehnološki fakultet

Position: 7035 (36 views)