THE INFLUENCE OF THE FREEZING RATE ON THE PHYSICO-CHEMICAL PROPERTIES OF PORK MEAT (M. Longissimus dorsi)
Title
THE INFLUENCE OF THE FREEZING RATE ON THE PHYSICO-CHEMICAL PROPERTIES OF PORK MEAT (M. Longissimus dorsi)
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Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
D. Savanović, R. Grujić, J. Savanović, THE INFLUENCE OF THE FREEZING RATE ON THE PHYSICO-CHEMICAL PROPERTIES OF PORK MEAT (M. Longissimus dorsi), Acta Periodica Technologica, Vol. 50, pp. 228 - 235, 2019
page start
228
page end
235
Is Part Of
See all items with this valueActa Periodica Technologica
See all items with this value1450-7188
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