The relationship between volatile compounds, metabolites and sensory attributes: Case study using lamb and sheep meat
Title
The relationship between volatile compounds, metabolites and sensory attributes: Case study using lamb and sheep meat
Identifier
/unibl/sci/idNaucniRad:24349
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
V. Grabez, M. Bjelanovic, J. Rohloff, A. Martinovic, P. Berg, V. Tomovic, B. Rogić, B. Egelandsdal, The relationship between volatile compounds, metabolites and sensory attributes: Case study using lamb and sheep meat, SMALL RUMINANT RESEARCH, No. 181, pp. 12 - 20, 2019
page start
12
page end
20
Is Part Of
See all items with this valueSMALL RUMINANT RESEARCH
See all items with this value0921-4488
list of authors
Position: 9424 (35 views)