Utilization of apple pomace coextruded with corn grits in sponge cake creation

Title

Utilization of apple pomace coextruded with corn grits in sponge cake creation

Identifier

/unibl/sci/idNaucniRad:22327
664.681:664.784.8:634.10
info:doi/10.5937/FFR1802149T

Type

See all items with this valueAcademic Article
See all items with this valuetext

Date

See all items with this value2018

Bibliographic Citation

A. Torbica, J. Tomić, D. Savanović, B. Pajin, J. Petrović, I. Lončarević, A. Fišteš, K. Mocko Blažek, Utilization of apple pomace coextruded with corn grits in sponge cake creation, Food and Feed Research, Vol. 45, No. 2, pp. 149 - 157, 2018

References

http://fins.uns.ac.rs/e-journal/index.php?mact=Magazines,cntnt01,details,0&cntnt01hierarchyid=50&cntnt01sortby=magazine_id&cntnt01sortorder=asc&cntnt01summarytemplate=current&cntnt01detailtemplate=detaljno&cntnt01cd_origpage=180&cntnt01magazineid=22224&cntnt01returnid=188#abstract

page start

149

page end

157

Is Part Of

See all items with this valueFood and Feed Research
See all items with this value2217-5660

list of authors

See all items with this valueAleksandra Torbica
See all items with this valueJelena Tomić
See all items with this valueDanica Savanović
See all items with this valueBiljana Pajin
See all items with this valueJovana Petrović
See all items with this valueIvana Lončarević
See all items with this valueAleksandar Fišteš
See all items with this valueKarolina Mocko Blažek

Relation

See all items with this valueTehnološki fakultet

Position: 4032 (38 views)