Potential of pumpkin oil cake protein isolate in production of millet bread

Title

Potential of pumpkin oil cake protein isolate in production of millet bread

Identifier

/unibl/sci/idNaucniRad:22326
664.663:577.112:[ 665.117+635.62
info:doi/10.5937/FFR1802139T

Type

See all items with this valueAcademic Article
See all items with this valuetext

Date

See all items with this value2018

Bibliographic Citation

J. Tomić, A. Torbica, M. Belović, L. Popović, J. Čakarević, D. Savanović, A. Novaković, K. Mocko Blažek, Potential of pumpkin oil cake protein isolate in production of millet bread, Food and Feed Research, Vol. 45, No. 2, pp. 139 - 147, 2018

References

http://fins.uns.ac.rs/e-journal/index.php?mact=Magazines,cntnt01,details,0&cntnt01hierarchyid=50&cntnt01sortby=magazine_id&cntnt01sortorder=asc&cntnt01summarytemplate=current&cntnt01detailtemplate=detaljno&cntnt01cd_origpage=180&cntnt01magazineid=22221&cntnt01returnid=188#abstract

page start

139

page end

147

Is Part Of

See all items with this valueFood and Feed Research
See all items with this value2217-5660

list of authors

See all items with this valueJelena Tomić
See all items with this valueAleksandra Torbica
See all items with this valueMiona Belović
See all items with this valueLjiljana Popović
See all items with this valueJelena Čakarević
See all items with this valueDanica Savanović
See all items with this valueAleksandra Novaković
See all items with this valueKarolina Mocko Blažek

Relation

See all items with this valueTehnološki fakultet

Position: 1554 (54 views)