Potential of pumpkin oil cake protein isolate in production of millet bread

Naslov

Potential of pumpkin oil cake protein isolate in production of millet bread

Identifikator

/unibl/sci/idNaucniRad:22326
664.663:577.112:[ 665.117+635.62

Tip

Datum

Bibliografski citat

J. Tomić, A. Torbica, M. Belović, L. Popović, J. Čakarević, D. Savanović, A. Novaković, K. Mocko Blažek, Potential of pumpkin oil cake protein isolate in production of millet bread, Food and Feed Research, Vol. 45, No. 2, pp. 139 - 147, 2018

Referenca

Početna stranica

139

Krajnja stranica

147

Je dio

Food and Feed Research
2217-5660

Lista autora

Veza

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