ANALYSIS OF FROZEN CHICKEN MEAT USING DIFFERENTIAL SCANNING CALORIMETRY

Title

ANALYSIS OF FROZEN CHICKEN MEAT USING DIFFERENTIAL SCANNING CALORIMETRY

Identifier

/unibl/sci/idNaucniRad:22325
637.54’65:664.8.037.5:536.621/.626
info:doi/10.5937/FFR1802129S

Type

See all items with this valueAcademic Article
See all items with this valuetext

Date

See all items with this value2018

Bibliographic Citation

D. Savanović, R. Grujić, J. Savanović, S. Mandić, S. Rakita, ANALYSIS OF FROZEN CHICKEN MEAT USING DIFFERENTIAL SCANNING CALORIMETRY, Food and Feed Research, Vol. 45, No. 2, pp. 129 - 137, 2018

References

http://fins.uns.ac.rs/e-journal/index.php?mact=Magazines,cntnt01,details,0&cntnt01hierarchyid=50&cntnt01sortby=magazine_id&cntnt01sortorder=asc&cntnt01summarytemplate=current&cntnt01detailtemplate=detaljno&cntnt01cd_origpage=180&cntnt01magazineid=22214&cntnt01returnid=188#abstract

page start

129

page end

137

Is Part Of

See all items with this valueFood and Feed Research
See all items with this value2217-5660

Relation

See all items with this valueTehnološki fakultet
See all items with this valueTehnološki fakultet

list of authors

See all items with this valueDanica Savanović
See all items with this valueRadoslav Grujić
See all items with this valueJovo Savanović
See all items with this valueSnježana Mandić
See all items with this valueSlađana Rakita

Position: 10341 (45 views)