Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage
Title
Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage
Identifier
/unibl/sci/idNaucniRad:21864
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
S. Mandić, D. Savanović, A. Velemir, V. Kalaba, J. Savanović, V. Jokanović, Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage, Meat Technology, Vol. 59, No. 2, pp. 80 - 90, 2018
page start
80
page end
90
Is Part Of
See all items with this valueMeat Technology
See all items with this value2466-4812
Relation
list of authors
Position: 1614 (186 views)