Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage
Naslov
Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage
Identifikator
/unibl/sci/idNaucniRad:21864
Tip
Pronađite slične unoseAcademic Article
Datum
Bibliografski citat
S. Mandić, D. Savanović, A. Velemir, V. Kalaba, J. Savanović, V. Jokanović, Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage, Meat Technology, Vol. 59, No. 2, pp. 80 - 90, 2018
Početna stranica
80
Krajnja stranica
90
Je dio
Meat Technology
2466-4812
Veza
Lista autora
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