Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis
Title
Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis
Identifier
/unibl/sci/idNaucniRad:21721
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
R. Grujić, D. Savanović, Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis, Foods and Raw Materials, Vol. 6, No. 2, pp. 421 - 428, 2018
page start
421
page end
428
Is Part Of
See all items with this valueFoods and Raw Materials
See all items with this value2308-4057
list of authors
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