Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis
Naslov
Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis
Identifikator
/unibl/sci/idNaucniRad:21721
Tip
Pronađite slične unoseAcademic Article
Datum
Bibliografski citat
R. Grujić, D. Savanović, Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis, Foods and Raw Materials, Vol. 6, No. 2, pp. 421 - 428, 2018
Početna stranica
421
Krajnja stranica
428
Je dio
Foods and Raw Materials
2308-4057
Position: 43318 (28 views)