Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation

Title

Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation

Identifier

/unibl/sci/idNaucniRad:21868
info:doi/https://doi.org/10.1016/j.foodres.2018.08.050

Type

See all items with this valueAcademic Article
See all items with this valuetext

Date

See all items with this value2018

Bibliographic Citation

J. Glušac, I. Davidesko-Vardi, S. Isaschar-Ovdat, B. Kukavica, A. Fishman, Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation, FOOD RESEARCH INTERNATIONAL, pp. xx - xx, 2018

page start

xx

page end

xx

Is Part Of

See all items with this valueFOOD RESEARCH INTERNATIONAL
See all items with this value0963-9969

list of authors

See all items with this valueJovana Glušac
See all items with this valueIlil Davidesko-Vardi
See all items with this valueSivan Isaschar-Ovdat
See all items with this valueBiljana Kukavica
See all items with this valueAyelet Fishman

Relation

See all items with this valuePrirodno-matematički fakultet

Position: 10145 (43 views)