Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation

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Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation

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Bibliografski citat

J. Glušac, I. Davidesko-Vardi, S. Isaschar-Ovdat, B. Kukavica, A. Fishman, Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation, FOOD RESEARCH INTERNATIONAL, pp. xx - xx, 2018

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xx

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xx

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FOOD RESEARCH INTERNATIONAL
0963-9969

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