Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation
Naslov
Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation
Identifikator
/unibl/sci/idNaucniRad:21868
Tip
Pronađite slične unoseAcademic Article
Datum
Bibliografski citat
J. Glušac, I. Davidesko-Vardi, S. Isaschar-Ovdat, B. Kukavica, A. Fishman, Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation, FOOD RESEARCH INTERNATIONAL, pp. xx - xx, 2018
Početna stranica
xx
Krajnja stranica
xx
Je dio
FOOD RESEARCH INTERNATIONAL
0963-9969
Lista autora
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