HACCP plan kao dio sistema upravljanja bezbjednošću hrane u proizvodnji fermentisanih proizvoda od mlijeka

Title

HACCP plan kao dio sistema upravljanja bezbjednošću hrane u proizvodnji fermentisanih proizvoda od mlijeka

Identifier

/unibl/sci/idNaucniRad:18900
614.31:658.562]:637.146.3
info:doi/10.7251/JEPM1709015S

Type

See all items with this valueAcademic Article
See all items with this valuetext

Date

See all items with this value2017

Bibliographic Citation

D. Savanović, B. Novaković, D. Močević, HACCP plan kao dio sistema upravljanja bezbjednošću hrane u proizvodnji fermentisanih proizvoda od mlijeka, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 9, No. 1, pp. 15 - 23, 2017

References

http://doisrpska.nub.rs/index.php/JEPM/article/view/4124

page start

15

page end

23

Is Part Of

See all items with this valueJOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
See all items with this value1840-4774

Relation

See all items with this valueTehnološki fakultet

list of authors

See all items with this valueDanica Savanović
See all items with this valueBrane Novaković
See all items with this valueDanijela Močević

Position: 14364 (43 views)