Production process and quality of two different dry-cured sheep hams from Western Balkan countries

Title

Production process and quality of two different dry-cured sheep hams from Western Balkan countries

Identifier

/unibl/sci/idNaucniRad:10933

Type

Date

Bibliographic Citation

S. Stojković, V. Grabež, M. Bjelanović, S. Mandić, G. Vučić, A. Martinović, T. Håseth, A. Velemir, B. Egelandsdal, Production process and quality of two different dry-cured sheep hams from Western Balkan countries, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 64, No. 2, pp. 1217 - 1224, Dec, 2015

References

page start

1217

page end

1224

Is Part Of

FOOD SCIENCE &TECHNOLOGY-LWT

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list of authors

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