Production process and quality of two different dry-cured sheep hams from Western Balkan countries
Title
Production process and quality of two different dry-cured sheep hams from Western Balkan countries
Identifier
/unibl/sci/idNaucniRad:10933
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
S. Stojković, V. Grabež, M. Bjelanović, S. Mandić, G. Vučić, A. Martinović, T. Håseth, A. Velemir, B. Egelandsdal, Production process and quality of two different dry-cured sheep hams from Western Balkan countries, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 64, No. 2, pp. 1217 - 1224, Dec, 2015
References
page start
1217
page end
1224
Is Part Of
See all items with this valueFOOD SCIENCE &TECHNOLOGY-LWT
See all items with this value0023-6438
Relation
list of authors
Position: 4467 (165 views)