Production process and quality of two different dry-cured sheep hams from Western Balkan countries
Naslov
Production process and quality of two different dry-cured sheep hams from Western Balkan countries
Identifikator
/unibl/sci/idNaucniRad:10933
Tip
Pronađite slične unoseAcademic Article
Datum
Pronađite slične unose2015-12
Bibliografski citat
S. Stojković, V. Grabež, M. Bjelanović, S. Mandić, G. Vučić, A. Martinović, T. Håseth, A. Velemir, B. Egelandsdal, Production process and quality of two different dry-cured sheep hams from Western Balkan countries, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 64, No. 2, pp. 1217 - 1224, Dec, 2015
Referenca
Početna stranica
1217
Krajnja stranica
1224
Je dio
FOOD SCIENCE &TECHNOLOGY-LWT
0023-6438
Veza
Lista autora
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