EFFECT OF ROSEMARY EXTRACT AND GREEN TEA EXTRACT ON COLOUR STABILITY AND QUALITY OF FERMENTED SAUSAGE
Title
EFFECT OF ROSEMARY EXTRACT AND GREEN TEA EXTRACT ON COLOUR STABILITY AND QUALITY OF FERMENTED SAUSAGE
Identifier
/unibl/sci/idNaucniRad:186
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
D. Savanović, S. Grujić, R. Grujić, J. Savanović, EFFECT OF ROSEMARY EXTRACT AND GREEN TEA EXTRACT ON COLOUR STABILITY AND QUALITY OF FERMENTED SAUSAGE, Electronic Journal of Polish Agricultural Universities EJPAU, Vol. 17, No. 1, pp. 1 - 21, Feb, 2014
page start
1
page end
21
Is Part Of
See all items with this valueElectronic Journal of Polish Agricultural Universities EJPAU
See all items with this value1505-0297
Relation
list of authors
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