EFFECT OF ROSEMARY EXTRACT AND GREEN TEA EXTRACT ON COLOUR STABILITY AND QUALITY OF FERMENTED SAUSAGE
Naslov
EFFECT OF ROSEMARY EXTRACT AND GREEN TEA EXTRACT ON COLOUR STABILITY AND QUALITY OF FERMENTED SAUSAGE
Identifikator
/unibl/sci/idNaucniRad:186
Tip
Pronađite slične unoseAcademic Article
Datum
Pronađite slične unose2014-02
Bibliografski citat
D. Savanović, S. Grujić, R. Grujić, J. Savanović, EFFECT OF ROSEMARY EXTRACT AND GREEN TEA EXTRACT ON COLOUR STABILITY AND QUALITY OF FERMENTED SAUSAGE, Electronic Journal of Polish Agricultural Universities EJPAU, Vol. 17, No. 1, pp. 1 - 21, Feb, 2014
Početna stranica
1
Krajnja stranica
21
Je dio
Electronic Journal of Polish Agricultural Universities EJPAU
1505-0297
Lista autora
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