Uticaj dodatka kiselog tijesta na mrvljivost hljeba od pšeničnog brašna/The effect of sourdough on crumbliness of wheat bread

Title

Uticaj dodatka kiselog tijesta na mrvljivost hljeba od pšeničnog brašna/The effect of sourdough on crumbliness of wheat bread

Identifier

/unibl/sci/idNaucniRad:15728
664.6/.7:664.641.19.016.8
info:doi/10.7251/AGRSR1203431L

Type

See all items with this valueAcademic Article
See all items with this valuetext

Date

See all items with this value2012-12

Bibliographic Citation

N. Lakić, M. Grubačić, Uticaj dodatka kiselog tijesta na mrvljivost hljeba od pšeničnog brašna/The effect of sourdough on crumbliness of wheat bread, AGROZNANjE, Vol. 13, No. 3, pp. 431 - 439, Dec, 2012

page start

431

page end

439

Is Part Of

See all items with this valueAGROZNANjE
See all items with this value1512-6412

Relation

See all items with this valueTehnološki fakultet

list of authors

See all items with this valueNataša Lakić
See all items with this valueMiroslav Grubačić

Position: 36203 (37 views)