Uticaj dodatka kiselog tijesta na određene kvalitativne osobine hljeba/The effect of sourdough on some quality characteristics of bread
Title
Uticaj dodatka kiselog tijesta na određene kvalitativne osobine hljeba/The effect of sourdough on some quality characteristics of bread
Identifier
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
N. Lakić, M. Grubačić, Uticaj dodatka kiselog tijesta na određene kvalitativne osobine hljeba/The effect of sourdough on some quality characteristics of bread, Glasnik hemičara, tehnologa i ekologa Republike Srpske, No. 8, pp. 29 - 34, Dec, 2012
page start
29
page end
34
Is Part Of
See all items with this valueGlasnik hemičara, tehnologa i ekologa Republike Srpske
See all items with this value1840-054X
list of authors
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