Uticaj dodatka kiselog tijesta na određene kvalitativne osobine hljeba/The effect of sourdough on some quality characteristics of bread

Title

Uticaj dodatka kiselog tijesta na određene kvalitativne osobine hljeba/The effect of sourdough on some quality characteristics of bread

Identifier

/unibl/sci/idNaucniRad:15727
664.6/.7:664.642

Type

Date

Bibliographic Citation

N. Lakić, M. Grubačić, Uticaj dodatka kiselog tijesta na određene kvalitativne osobine hljeba/The effect of sourdough on some quality characteristics of bread, Glasnik hemičara, tehnologa i ekologa Republike Srpske, No. 8, pp. 29 - 34, Dec, 2012

page start

29

page end

34

Is Part Of

Glasnik hemičara, tehnologa i ekologa Republike Srpske

Relation

list of authors

Position: 4692 (49 views)