Promjene hemijskog sastava i mikrobiološki status fermentisane kobasice (čajna kobasica) tokom zrenja

Title

Promjene hemijskog sastava i mikrobiološki status fermentisane kobasice (čajna kobasica) tokom zrenja

Identifier

/unibl/sci/idNaucniRad:83
637.523.07

Type

See all items with this valueAcademic Article
See all items with this valuetext

Date

See all items with this value2011

Bibliographic Citation

S. Mandić, A. Davidović, LJ. Topalić-Trivunović, B. Topić, A. Savić, S. Matoš, S. Stojković, G. Vučić, Promjene hemijskog sastava i mikrobiološki status fermentisane kobasice (čajna kobasica) tokom zrenja, GLASNIK HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE, Vol. 5, pp. 45 - 49, 2011

page start

45

page end

49

Is Part Of

See all items with this valueGLASNIK HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE
See all items with this value2232-755X

list of authors

See all items with this valueSnježana Mandić
See all items with this valueAsima Davidović
See all items with this valueLjiljana Topalić-Trivunović
See all items with this valueBranka Topić
See all items with this valueAleksandar Savić
See all items with this valueSnježana Matoš
See all items with this valueSandra Stojković
See all items with this valueGoran Vučić

Relation

See all items with this valueTehnološki fakultet

Position: 5204 (49 views)