The relationship between gluten proteins and loaf volume
Title
The relationship between gluten proteins and loaf volume
Identifier
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
D. Knežević, D. Kondić, A. Dragović, A. Kudryavcev, M. Stojšin, V. Zečević, A. Radosavac, A. Paunović, The relationship between gluten proteins and loaf volume, AGROZNANjE, Vol. 25, No. 1, pp. 45 - 65, Mar, 2024
page start
45
page end
65
Is Part Of
See all items with this valueAGROZNANjE
See all items with this value1512-6412
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Position: 45285 (27 views)