Gliadin Proteins in Muffins with Quinoa Flour

Title

Gliadin Proteins in Muffins with Quinoa Flour

Identifier

/unibl/sci/idNaucniRad:35782

Type

Date

Bibliographic Citation

V. Gojković Cvjetković, D. Škuletić, Ž. Marjanović-Balaban, D. Vujadinović, D. Rajić, V. Tomović, Gliadin Proteins in Muffins with Quinoa Flour, Food Processing: Techniques and Technology, Vol. 54, pp. 82 - 92, 2024

page start

82

page end

92

Is Part Of

Food Processing: Techniques and Technology

list of authors

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