The Effect of Replacing Part of Wheat Flour in Muffins with Quinoa on Glutenin Proteins
Title
The Effect of Replacing Part of Wheat Flour in Muffins with Quinoa on Glutenin Proteins
Identifier
/unibl/sci/idNaucniRad:35783
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
D. Škuletić, V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, M. Smiljanić, Lj. Vasiljević, The Effect of Replacing Part of Wheat Flour in Muffins with Quinoa on Glutenin Proteins, pp. 103 - 112, 2023
page start
103
page end
112
presented at
VIII International Congress Engineering, Environment and Materials in Process Industry
list of authors
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