The Effect of Replacing Part of Wheat Flour in Muffins with Quinoa on Glutenin Proteins
Naslov
The Effect of Replacing Part of Wheat Flour in Muffins with Quinoa on Glutenin Proteins
Identifikator
/unibl/sci/idNaucniRad:35783
Tip
Pronađite slične unoseConference Paper
Datum
Bibliografski citat
D. Škuletić, V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, M. Smiljanić, Lj. Vasiljević, The Effect of Replacing Part of Wheat Flour in Muffins with Quinoa on Glutenin Proteins, pp. 103 - 112, 2023
Početna stranica
103
Krajnja stranica
112
Prezentovano
VIII International Congress Engineering, Environment and Materials in Process Industry
Lista autora
Position: 156645 (5 views)