The Effect of Replacing Part of Wheat Flour in Muffins with Quinoa on Glutenin Proteins

Naslov

The Effect of Replacing Part of Wheat Flour in Muffins with Quinoa on Glutenin Proteins

Identifikator

/unibl/sci/idNaucniRad:35783

Tip

Datum

Bibliografski citat

D. Škuletić, V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, M. Smiljanić, Lj. Vasiljević, The Effect of Replacing Part of Wheat Flour in Muffins with Quinoa on Glutenin Proteins, pp. 103 - 112, 2023

Početna stranica

103

Krajnja stranica

112

Prezentovano

VIII International Congress Engineering, Environment and Materials in Process Industry

Lista autora

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