DETERMINATION OF GLUTENIN PROTEINS AFTER REPLACING PART OF WHEAT FLOUR WITH MILLET IN MUFFINS BY RP-HPLC METHOD

Title

DETERMINATION OF GLUTENIN PROTEINS AFTER REPLACING PART OF WHEAT FLOUR WITH MILLET IN MUFFINS BY RP-HPLC METHOD

Identifier

/unibl/sci/idNaucniRad:36104

Type

Date

Bibliographic Citation

V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, S. Vukoviđ, M. Vukić, M. Smiljanić, D. Vujadinović, DETERMINATION OF GLUTENIN PROTEINS AFTER REPLACING PART OF WHEAT FLOUR WITH MILLET IN MUFFINS BY RP-HPLC METHOD, pp. 207 - 312, 2024

page start

207

page end

312

presented at

International scientific conference of chemists, technologists and environmentalists of Republic of Srpska

list of authors

Position: 108611 (34 views)