DETERMINATION OF GLUTENIN PROTEINS AFTER REPLACING PART OF WHEAT FLOUR WITH MILLET IN MUFFINS BY RP-HPLC METHOD

Naslov

DETERMINATION OF GLUTENIN PROTEINS AFTER REPLACING PART OF WHEAT FLOUR WITH MILLET IN MUFFINS BY RP-HPLC METHOD

Identifikator

/unibl/sci/idNaucniRad:36104

Tip

Pronađite slične unoseConference Paper
Pronađite slične unosetext

Datum

Pronađite slične unose2024

Bibliografski citat

V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, S. Vukoviđ, M. Vukić, M. Smiljanić, D. Vujadinović, DETERMINATION OF GLUTENIN PROTEINS AFTER REPLACING PART OF WHEAT FLOUR WITH MILLET IN MUFFINS BY RP-HPLC METHOD, pp. 207 - 312, 2024

Početna stranica

207

Krajnja stranica

312

Prezentovano

International scientific conference of chemists, technologists and environmentalists of Republic of Srpska

Lista autora

Pronađite slične unoseVesna Gojković Cvjetković
Pronađite slične unoseŽeljka Marjanović-Balaban
Pronađite slične unoseDanijela Rajić
Pronađite slične unoseSrđan Vukoviđ
Pronađite slične unoseMilan Vukić
Pronađite slične unoseMilenko Smiljanić
Pronađite slične unoseDragan Vujadinović

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