Development, quality assessment, and antioxidant properties of fruit gels made from cornelian cherries
Title
Development, quality assessment, and antioxidant properties of fruit gels made from cornelian cherries
Identifier
/unibl/sci/idNaucniRad:36301
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
B. Odžaković, V. Ćupina, S. Grujić, S. Latinović, Z. Kukrić, Development, quality assessment, and antioxidant properties of fruit gels made from cornelian cherries, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 16, No. 1, pp. 15 - 20, Dec, 2024
page start
15
page end
20
Is Part Of
See all items with this valueJOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
See all items with this value1840-4774
list of authors
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