Development, quality assessment, and antioxidant properties of fruit gels made from cornelian cherries
Naslov
Development, quality assessment, and antioxidant properties of fruit gels made from cornelian cherries
Identifikator
/unibl/sci/idNaucniRad:36301
Tip
Pronađite slične unoseAcademic Article
Datum
Pronađite slične unose2024-12
Bibliografski citat
B. Odžaković, V. Ćupina, S. Grujić, S. Latinović, Z. Kukrić, Development, quality assessment, and antioxidant properties of fruit gels made from cornelian cherries, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 16, No. 1, pp. 15 - 20, Dec, 2024
Početna stranica
15
Krajnja stranica
20
Je dio
JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
1840-4774
Lista autora
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