Determination of Glutenin Proteins After Replacing Part of Wheat Flour With Millet in Muffins by RP-HPLC Method
Title
Determination of Glutenin Proteins After Replacing Part of Wheat Flour With Millet in Muffins by RP-HPLC Method
Identifier
/unibl/sci/idNaucniRad:37343
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, S. Vukoviđ, M. Vukić, M. Smiljanić, D. Vujadinović, Determination of Glutenin Proteins After Replacing Part of Wheat Flour With Millet in Muffins by RP-HPLC Method, 2024
presented at
XV Conference of Chemistry, Technologists and Environmentalists of Republic of Srpska
list of authors
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