Determination of Glutenin Proteins After Replacing Part of Wheat Flour With Millet in Muffins by RP-HPLC Method

Naslov

Determination of Glutenin Proteins After Replacing Part of Wheat Flour With Millet in Muffins by RP-HPLC Method

Identifikator

/unibl/sci/idNaucniRad:37343

Tip

Pronađite slične unoseConference Paper
Pronađite slične unosetext

Datum

Pronađite slične unose2024

Bibliografski citat

V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, S. Vukoviđ, M. Vukić, M. Smiljanić, D. Vujadinović, Determination of Glutenin Proteins After Replacing Part of Wheat Flour With Millet in Muffins by RP-HPLC Method, 2024

Prezentovano

XV Conference of Chemistry, Technologists and Environmentalists of Republic of Srpska

Lista autora

Pronađite slične unoseVesna Gojković Cvjetković
Pronađite slične unoseŽeljka Marjanović-Balaban
Pronađite slične unoseDanijela Rajić
Pronađite slične unoseSrđan Vukoviđ
Pronađite slične unoseMilan Vukić
Pronađite slične unoseMilenko Smiljanić
Pronađite slične unoseDragan Vujadinović

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