Analysis of Gluten Protein After Replacing Part of Wheat Flour With Amaranth in Muffins
Title
Analysis of Gluten Protein After Replacing Part of Wheat Flour With Amaranth in Muffins
Identifier
/unibl/sci/idNaucniRad:37351
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
V. Gojković Cvjetković, D. Škuletić, Ž. Marjanović-Balaban, D. Rajić, M. Vukić, M. Smiljanić, D. Vujadinović, Analysis of Gluten Protein After Replacing Part of Wheat Flour With Amaranth in Muffins, 2025
presented at
IX International Congress Engineering, Environment and Materials in Process Industry
list of authors
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