Effect of the pumpkin seed flour and pumpkin seed oil cake flour addition on quality of wheat bread
Title
Effect of the pumpkin seed flour and pumpkin seed oil cake flour addition on quality of wheat bread
Identifier
/unibl/sci/idNaucniRad:38071
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
N. Lakić-Karalić, L. Vasilišin, S. Latinović, G. Vučić, S. Grujić, B. Odžaković, A. Tegeltija, I. Čolić, Effect of the pumpkin seed flour and pumpkin seed oil cake flour addition on quality of wheat bread, CZECH JOURNAL OF FOOD SCIENCES, Vol. 44, No. 1, pp. 35 - 44, Feb, 2026
page start
35
page end
44
Is Part Of
See all items with this valueCZECH JOURNAL OF FOOD SCIENCES
See all items with this value1212-1800
list of authors
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