Antioxidant and antimicrobial potential of blackthorn and red cherry extracts in natural sausage casings
Title
Antioxidant and antimicrobial potential of blackthorn and red cherry extracts in natural sausage casings
Identifier
/unibl/sci/idNaucniRad:38510
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
A. Velemir, S. Mandić, A. Savić, Lj. Topalić-Trivunović, D. Savanović, Antioxidant and antimicrobial potential of blackthorn and red cherry extracts in natural sausage casings, STED Journal, Vol. 7, No. 2, pp. 28 - 41, 2025
References
page start
28
page end
41
Is Part Of
See all items with this valueSTED Journal
See all items with this value2637-2150
list of authors
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