Antioxidant and antimicrobial potential of blackthorn and red cherry extracts in natural sausage casings
Naslov
Antioxidant and antimicrobial potential of blackthorn and red cherry extracts in natural sausage casings
Identifikator
/unibl/sci/idNaucniRad:38510
Tip
Pronađite slične unoseAcademic Article
Datum
Bibliografski citat
A. Velemir, S. Mandić, A. Savić, Lj. Topalić-Trivunović, D. Savanović, Antioxidant and antimicrobial potential of blackthorn and red cherry extracts in natural sausage casings, STED Journal, Vol. 7, No. 2, pp. 28 - 41, 2025
Referenca
Početna stranica
28
Krajnja stranica
41
Je dio
STED Journal
2637-2150
Lista autora
Position: 176881 (2 views)