Functional properties of full-fat acid-coagulated cheese enriched with spices: Phenolic content and antioxidant activity
Title
Functional properties of full-fat acid-coagulated cheese enriched with spices: Phenolic content and antioxidant activity
Identifier
/unibl/sci/idNaucniRad:38537
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
D. Savanović, A. Velemir, A. Savić, J. Savanović, B. Šojić, N. Putica, Functional properties of full-fat acid-coagulated cheese enriched with spices: Phenolic content and antioxidant activity, Book of Abstracts, May, 2026
page start
243
presented at
XV INTERNATIONAL SYMPOSIUM ON AGRICULTURAL SCIENCES
Is Part Of
See all items with this valueBook of Abstracts
list of authors
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