Functional properties of full-fat acid-coagulated cheese enriched with spices: Phenolic content and antioxidant activity

Title

Functional properties of full-fat acid-coagulated cheese enriched with spices: Phenolic content and antioxidant activity

Identifier

/unibl/sci/idNaucniRad:38537

Type

Date

Bibliographic Citation

D. Savanović, A. Velemir, A. Savić, J. Savanović, B. Šojić, N. Putica, Functional properties of full-fat acid-coagulated cheese enriched with spices: Phenolic content and antioxidant activity, Book of Abstracts, May, 2026

page start

243

presented at

XV INTERNATIONAL SYMPOSIUM ON AGRICULTURAL SCIENCES

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list of authors

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