Functional properties of full-fat acid-coagulated cheese enriched with spices: Phenolic content and antioxidant activity
Naslov
Functional properties of full-fat acid-coagulated cheese enriched with spices: Phenolic content and antioxidant activity
Identifikator
/unibl/sci/idNaucniRad:38537
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2026-05
Bibliografski citat
D. Savanović, A. Velemir, A. Savić, J. Savanović, B. Šojić, N. Putica, Functional properties of full-fat acid-coagulated cheese enriched with spices: Phenolic content and antioxidant activity, Book of Abstracts, May, 2026
Početna stranica
243
Prezentovano
XV INTERNATIONAL SYMPOSIUM ON AGRICULTURAL SCIENCES
Je dio
Book of Abstracts
Lista autora
Position: 150896 (12 views)