IMPACT OF THAWING METHODS ON THE PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF BEEF MEAT
Title
IMPACT OF THAWING METHODS ON THE PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF BEEF MEAT
Identifier
/unibl/sci/idNaucniRad:38534
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
D. Savanović, A. Velemir, S. Mandić, J. Savanović, B. Šojić, S. Rakić, IMPACT OF THAWING METHODS ON THE PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF BEEF MEAT, Proceedings, pp. 239 - 246, Jun, 2025
page start
239
page end
246
presented at
XIV INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Is Part Of
See all items with this valueProceedings
list of authors
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