IMPACT OF THAWING METHODS ON THE PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF BEEF MEAT
Naslov
IMPACT OF THAWING METHODS ON THE PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF BEEF MEAT
Identifikator
/unibl/sci/idNaucniRad:38534
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2025-06
Bibliografski citat
D. Savanović, A. Velemir, S. Mandić, J. Savanović, B. Šojić, S. Rakić, IMPACT OF THAWING METHODS ON THE PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF BEEF MEAT, Proceedings, pp. 239 - 246, Jun, 2025
Početna stranica
239
Krajnja stranica
246
Prezentovano
XIV INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Je dio
Proceedings
Lista autora
Position: 150891 (12 views)